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The Defined Dish
Language: en
Pages: 311
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019-12 - Publisher: Harvest

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Susan Feniger's Street Food
Language: en
Pages: 226
Authors: Susan Feniger
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter

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A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and in
Muy Bueno
Language: en
Pages: 0
Authors: Yvette Marquez-Sharpnack
Categories: Cooking, Mexican
Type: BOOK - Published: 2013-10 - Publisher:

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita'
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
What to Eat
Language: en
Pages: 624
Authors: Marion Nestle
Categories: Health & Fitness
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press

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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2