Food Science and Technology

Food Science and Technology
Author :
Publisher : John Wiley & Sons
Total Pages : 799
Release :
ISBN-10 : 9781444357820
ISBN-13 : 1444357824
Rating : 4/5 (824 Downloads)

Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org


Food Science and Technology Related Books

Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

GET EBOOK

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Introduction to Food Science and Technology
Language: en
Pages: 307
Authors: G.F. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

GET EBOOK

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a
Food Technology Disruptions
Language: en
Pages: 390
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-20 - Publisher: Academic Press

GET EBOOK

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

GET EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Science
Language: en
Pages: 752
Authors: Norman N Potter
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Springer

GET EBOOK