How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about Afr

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe