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Language: en
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Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Language: en
Pages: 373
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Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
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Pages: 340
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Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Language: en
Pages: 1121
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Type: BOOK - Published: 2020-07-27 - Publisher: Routledge
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our