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Global Food Systems, Diets, and Nutrition
Language: en
Pages: 212
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Understanding Food Systems
Language: en
Pages: 373
Authors: Ruth MacDonald
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Sustainable Diets
Language: en
Pages: 305
Authors: Barbara Burlingame
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-10 - Publisher: CABI

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Food and Nutrition
Language: en
Pages: 1121
Authors: Danielle Gallegos
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-27 - Publisher: Routledge

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Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our