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The Food Substitutions Bible
Language: en
Pages: 0
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Bible (Robert Rose)

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This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipmen
A Man, A Can, A Plan
Language: en
Pages: 48
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2002-06-17 - Publisher: Rodale Books

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A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuri
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Fire in My Belly
Language: en
Pages: 358
Authors: Kevin Gillespie
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with
Substituting Ingredients
Language: en
Pages: 210
Authors: Becky Sue Epstein
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Sourcebooks, Inc.

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With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.