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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c