Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal