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Food Quality And Standards - Volume III

Authors: Radomir Lasztity
Categories: Cooking
Type: BOOK - Published: 2009-04-14 - Publisher: EOLSS Publications

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Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of
Food Quality And Standards - Volume II
Language: en
Pages: 388

Food Quality And Standards - Volume II

Authors: Radomir Lasztity
Categories: Cooking
Type: BOOK - Published: 2009-04-14 - Publisher: EOLSS Publications

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Food Quality and Standards is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of
Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III
Language: en
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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

Authors: Olaf Christen
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Type: BOOK - Published: 2010-05-24 - Publisher: EOLSS Publications

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Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology
Food Safety Management
Language: en
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Food Safety Management

Authors: Huub L. M. Lelieveld
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
Quality Control in the Food Industry
Language: en
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Quality Control in the Food Industry

Authors: S. M. Herschdoerfer
Categories: Technology & Engineering
Type: BOOK - Published: 1984 - Publisher:

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The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statist