This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services

Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated wee

The AQUASTAT Programme was initiated with a view to presenting a comprehensive picture of water resources and irrigation in the countries of Africa, Asia, Latin

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world