Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
Author :
Publisher : Elsevier
Total Pages : 513
Release :
ISBN-10 : 9780857095664
ISBN-13 : 0857095668
Rating : 4/5 (668 Downloads)

Book Synopsis Emerging Food Packaging Technologies by : Kit L Yam

Download or read book Emerging Food Packaging Technologies written by Kit L Yam and published by Elsevier. This book was released on 2012-03-15 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials


Emerging Food Packaging Technologies Related Books

Emerging Food Packaging Technologies
Language: en
Pages: 513
Authors: Kit L Yam
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier

GET EBOOK

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
Food Packaging Technology
Language: en
Pages: 370
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press

GET EBOOK

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

GET EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Packaging Science and Technology
Language: en
Pages: 644
Authors: Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-01 - Publisher: CRC Press

GET EBOOK

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo
Food and Beverage Packaging Technology
Language: en
Pages: 360
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons

GET EBOOK

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read