Related Books

Food Preservation and Biodeterioration
Language: en
Pages: 282
Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-25 - Publisher: John Wiley & Sons

GET EBOOK

Food Preservation and ­Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, e
Food Preservation and Biodeterioration
Language: en
Pages: 280
Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: John Wiley & Sons

GET EBOOK

Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, eit
Food Biodeterioration and Preservation
Language: en
Pages: 264
Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

GET EBOOK

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiologi
Introduction to Biodeterioration
Language: en
Pages: 260
Authors: Dennis Allsopp
Categories: Science
Type: BOOK - Published: 2004-06-28 - Publisher: Cambridge University Press

GET EBOOK

Sample Text
Art, Biology, and Conservation
Language: en
Pages: 574
Authors: Robert John Koestler
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Metropolitan Museum of Art

GET EBOOK

Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fun