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Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 1999-11-08 - Publisher: John Wiley & Sons
Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 1987 - Publisher: John Wiley & Sons Incorporated
Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing
Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-07-15 - Publisher: Goodheart-Wilcox Publisher
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi