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Food Preparation for the Professional
Language: en
Pages: 578
Authors: David A. Mizer
Categories: Cooking
Type: BOOK - Published: 1999-11-08 - Publisher: John Wiley & Sons

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Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills
Professional Garde Manger
Language: en
Pages: 444
Authors: Lou Sackett
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Food Preparation for the Professional
Language: en
Pages: 526
Authors: David A. Mizer
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: John Wiley & Sons Incorporated

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Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
Fundamentals of Food Preparation (First Edition)
Language: en
Pages:
Authors: Marcy Gaston
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Type: BOOK - Published: 2020-07-17 - Publisher: Cognella Academic Publishing

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Fundamentals of Food Preparation provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional
The Culinary Professional
Language: en
Pages: 0
Authors: John Draz
Categories: Business & Economics
Type: BOOK - Published: 2013-07-15 - Publisher: Goodheart-Wilcox Publisher

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The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi