Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of incre