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Language: en
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Type: BOOK - Published: 2014-06-03 - Publisher: Routledge
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
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This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Language: en
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Type: BOOK - Published: 2018-04-19 - Publisher: Routledge
In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail o
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.