This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include

Presents issues in food microbiology.

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative