This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes thro

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s sc

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec

How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious considerati

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices.