There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t

The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news

Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of