The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It

Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technol