Food in the Ancient World from A to Z

Food in the Ancient World from A to Z
Author :
Publisher : Routledge
Total Pages : 426
Release :
ISBN-10 : 9781135954222
ISBN-13 : 1135954224
Rating : 4/5 (224 Downloads)

Book Synopsis Food in the Ancient World from A to Z by : Andrew Dalby

Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.


Food in the Ancient World from A to Z Related Books

Food in the Ancient World from A to Z
Language: en
Pages: 426
Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

GET EBOOK

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
A Companion to Food in the Ancient World
Language: en
Pages: 484
Authors: John Wilkins
Categories: Literary Criticism
Type: BOOK - Published: 2015-08-17 - Publisher: John Wiley & Sons

GET EBOOK

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of f
Foods That Changed History
Language: en
Pages: 635
Authors: Christopher Cumo
Categories: Social Science
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
Food in the Ancient World
Language: en
Pages: 320
Authors: John Wilkins
Categories: History
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

GET EBOOK

In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food
Famine and Food Supply in the Graeco-Roman World
Language: en
Pages: 328
Authors: Peter Garnsey
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Cambridge University Press

GET EBOOK

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also il