How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio

Food and culinary practices reflect identities of solidarity and separateness in relevant social groups. Central to practices of affect and intimacy, the term �

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transp

This book lays out a framework for understanding connections between home and mobility, and situates this within a multidisciplinary field of social research. T