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Food from Many Greek Kitchens
Language: en
Pages: 342
Authors: Tessa Kiros
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin

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Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style
Secrets from the Greek Kitchen
Language: en
Pages: 256
Authors: David E. Sutton
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary eve
The Kitchen Ecosystem
Language: en
Pages: 1468
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Clarkson Potter

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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these
The Foods of the Greek Islands
Language: en
Pages: 323
Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2000-11-14 - Publisher: HMH

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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Cooking with Loula
Language: en
Pages: 241
Authors: Alexandra Stratou
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Artisan Books

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Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annu