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Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary eve
Language: en
Pages: 1468
Pages: 1468
Type: BOOK - Published: 2014-09-30 - Publisher: Clarkson Potter
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2000-11-14 - Publisher: HMH
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-05-03 - Publisher: Artisan Books
Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annu