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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2004 - Publisher: Berghahn Books
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explore
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2020-11-15 - Publisher:
The Old Money Book details how anyone from any background can adopt the values, priorities, and habits of America's Upper Class in order to live a richer life.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-12-18 - Publisher: HarperThorsons
'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates ev
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2002-09-01 - Publisher: Government Institutes
This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters.
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2015-12-08 - Publisher: Flatiron Books
New York Times Bestseller “This book may help those who are susceptible to illnesses that can be prevented.”—His Holiness the Dalai Lama “Absolutely the