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Pages: 198
Authors: Lynn Harbottle
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Type: BOOK - Published: 2004 - Publisher: Berghahn Books

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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explore
The Old Money Book - 2nd Edition
Language: en
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Authors: Byron Tully
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Type: BOOK - Published: 2020-11-15 - Publisher:

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The Old Money Book details how anyone from any background can adopt the values, priorities, and habits of America's Upper Class in order to live a richer life.
The Doctor's Kitchen
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Authors: Rupy Aujla
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2017-12-18 - Publisher: HarperThorsons

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'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates ev
Dr. Atkins' New Diet Revolution
Language: en
Pages: 457
Authors: Robert C. Atkins, M.D.
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This new edition contains the basic diet and is enhanced by new explanations of the underlying theories. There are seven new chapters.
How Not to Die
Language: en
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New York Times Bestseller “This book may help those who are susceptible to illnesses that can be prevented.”—His Holiness the Dalai Lama “Absolutely the