How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and process

Annotation The flavour of a food is one of its most important qualities. Edited by two leading authorities in the field, and with a distinguished international

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the c

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T