Advances in Food Diagnostics

Advances in Food Diagnostics
Author :
Publisher : John Wiley & Sons
Total Pages : 386
Release :
ISBN-10 : 9780470276525
ISBN-13 : 0470276525
Rating : 4/5 (525 Downloads)

Book Synopsis Advances in Food Diagnostics by : Leo M. L. Nollet

Download or read book Advances in Food Diagnostics written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.


Advances in Food Diagnostics Related Books

Advances in Food Diagnostics
Language: en
Pages: 386
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

GET EBOOK

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides
Advances in Food Diagnostics
Language: en
Pages: 529
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: John Wiley & Sons

GET EBOOK

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this
Molecular Diagnostics: Promises and Possibilities
Language: en
Pages: 527
Authors: Mousumi Debnath
Categories: Medical
Type: BOOK - Published: 2010-01-29 - Publisher: Springer Science & Business Media

GET EBOOK

A rapid development in diverse areas of molecular biology and genetic engineering resulted in emergence of variety of tools. These tools are not only applicable
Estonian Biotechnology Programme - Feasibility Study
Language: en
Pages: 132
Authors:
Categories:
Type: BOOK - Published: - Publisher: Ministry of Economics

GET EBOOK

Detection of Non-Amplified Genomic DNA
Language: en
Pages: 320
Authors: Giuseppe Spoto
Categories: Science
Type: BOOK - Published: 2012-07-06 - Publisher: Springer Science & Business Media

GET EBOOK

This book offers an overview of state-of-the-art in non amplified DNA detection methods and provides chemists, biochemists, biotechnologists and material scient