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Food Culture in Scandinavia
Language: en
Pages: 244
Authors: Henry Notaker
Categories: Social Science
Type: BOOK - Published: 2008-12-30 - Publisher: Bloomsbury Publishing USA

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The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate
Lagom
Language: en
Pages: 357
Authors: Steffi Knowles-Dellner
Categories: Cooking
Type: BOOK - Published: 2017-10-05 - Publisher: Hardie Grant Publishing

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Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that
Food Culture in Medieval Scandinavia
Language: en
Pages: 232
Authors: Viktória Gyönki
Categories:
Type: BOOK - Published: 2022-05-02 - Publisher: Early Medieval North Atlantic

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The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholar
Scandinavian Comfort Food
Language: en
Pages: 468
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
Kitchen of Light
Language: en
Pages: 596
Authors: Andreas Viestad
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK

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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane