The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate

Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that

The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholar

This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane

The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for