The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate

The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholar

Medieval Scandinavia went through momentous changes. Regional power centres merged and gave birth to the three strong kingdoms of Denmark, Norway, and Sweden. A

With full-page maps and supplementary photos, this encyclopedia covers every aspect of Scandinavia during the Middle Ages, including rulers and saints, overview