This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land

Office.

This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal u