With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compet

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban

Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformati

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionall

Authored by the most innovative and leading thinkers and practitioners in the Southwest of Canada, this book offers a new and exciting concept of agricultural u