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Food and the Principles of Dietetics
Language: en
Pages: 656
Authors: Sir Robert Hutchison
Categories: Dietetics
Type: BOOK - Published: 1917 - Publisher:

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Intuitive Eating, 2nd Edition
Language: en
Pages: 305
Authors: Evelyn Tribole, M.S., R.D.
Categories: Health & Fitness
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

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We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But t
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Language: en
Pages: 383
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
Language: en
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Authors: Roberta Duyff
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-18 - Publisher: HarperCollins

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food
Fundamentals of Foods, Nutrition and Diet Therapy
Language: en
Pages: 33
Authors: Sumati R. Mudambi
Categories:
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This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been