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Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Eating Puerto Rico
Language: en
Pages: 407
Authors: Cruz Miguel Ortíz Cuadra
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books

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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Caribeños at the Table
Language: en
Pages: 199
Authors: Melissa Fuster
Categories: Social Science
Type: BOOK - Published: 2021-09-15 - Publisher: UNC Press Books

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Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She
Caribbean Cultural Identity
Language: en
Pages: 274
Authors: Rex M. Nettleford
Categories: History
Type: BOOK - Published: 2003 - Publisher:

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This revised edition is a re-affirmation of the validity of that persistent quest by the Jamaican and Caribbean people for place and purpose in a globalised wor