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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2021-09-15 - Publisher: UNC Press Books
Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2003 - Publisher:
This revised edition is a re-affirmation of the validity of that persistent quest by the Jamaican and Caribbean people for place and purpose in a globalised wor