This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and

The agricultural sector in Russia has considerable untapped productive potential. Given this potential, agriculture could provide a solid foundation for growth

This book explores the interconnections between climate, policy and agriculture in Russia and the former Soviet Union between 1900 and 1990. During this period

Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies be

Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature