For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the la

Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topi

Food products are very complex mixtures consisting of naturally occurring compounds and other substances, generally originating from technological processes, ag

Theory and practice of HPLC; Applications of HPLC to food analysis; Determination of carborydrates; The analysis of lipids by HPLC; Determination of vitamins; D

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan