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Language: en
Pages: 1125
Pages: 1125
Type: BOOK - Published: 2011-08-31 - Publisher: John Wiley & Sons
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2006-11-17 - Publisher: JHU Press
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating p
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2017-09-29 - Publisher: JHU Press
The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in