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Flavours and Fragrances
Language: en
Pages: 649
Authors: Ralf Günter Berger
Categories: Science
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Chemistry and Technology of Flavours and Fragrances
Language: en
Pages: 352
Authors: David Rowe
Categories: Science
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Practical Analysis of Flavor and Fragrance Materials
Language: en
Pages: 186
Authors: Kevin Goodner
Categories: Science
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Flavour and Fragrance Chemistry
Language: en
Pages: 280
Authors: Virginia Lanzotti
Categories: Cooking
Type: BOOK - Published: 2000-08-31 - Publisher: Springer Science & Business Media

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The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very rece