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Type: BOOK - Published: 1995-05-01 - Publisher: Chronicle Books
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromat
Language: en
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Type: BOOK - Published: 2006-08-03 - Publisher: Chronicle Books
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making a
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Pages: 932
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Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing
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Type: BOOK - Published: 2016-10 - Publisher: