Related Books
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfact
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity an
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fra
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2005 - Publisher:
With the development of synthetic organic chemistry techniques in the early 19th century the world of synthetic F&F materials began and expanded, but it has not
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-16 - Publisher: John Wiley & Sons
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar