Related Books

Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
Language: en
Pages: 49

Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Authors: Roesel, Kristina
Categories:
Type: BOOK - Published: 2016-12-30 - Publisher: ILRI (aka ILCA and ILRAD)

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Enhancing livestock production and food safety through a one health approach in resource poor settings
Language: en
Pages: 123

Enhancing livestock production and food safety through a one health approach in resource poor settings

Authors: Bassirou Bonfoh
Categories: Medical
Type: BOOK - Published: 2023-01-17 - Publisher: Frontiers Media SA

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Gender roles and food safety in 20 informal livestock and fish value chains
Language: en
Pages: 24

Gender roles and food safety in 20 informal livestock and fish value chains

Authors: Grace, Delia
Categories: Social Science
Type: BOOK - Published: 2015-12-11 - Publisher: Intl Food Policy Res Inst

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Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholde
Growth of the Pig
Language: en
Pages: 264

Growth of the Pig

Authors: G. R. Hollis
Categories: Science
Type: BOOK - Published: 1993 - Publisher: Oxford University Press, USA

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Growth regulation with particular reference to the pig; Physiology andprincipled of muscle growth; Endocrine regulation of porcine adipose tissue development: c
Meat Processing Technology for Small- to Medium-scale Producers
Language: en
Pages: 455

Meat Processing Technology for Small- to Medium-scale Producers

Authors: Gunter Heinz
Categories: Meat
Type: BOOK - Published: 2007 - Publisher:

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