Fish Processing and Preservation

Fish Processing and Preservation
Author :
Publisher :
Total Pages : 311
Release :
ISBN-10 : 9351301095
ISBN-13 : 9789351301097
Rating : 4/5 (097 Downloads)

Book Synopsis Fish Processing and Preservation by : Kamakhya Pada Biswas

Download or read book Fish Processing and Preservation written by Kamakhya Pada Biswas and published by . This book was released on 2014-01-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fish Processing and Preservation Related Books

Fish Processing and Preservation
Language: en
Pages: 311
Authors: Kamakhya Pada Biswas
Categories: Fishery processing
Type: BOOK - Published: 2014-01-01 - Publisher:

GET EBOOK

Handbook on Fish Processing and Preservation
Language: en
Pages: 466
Authors: Rabinarayan Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

GET EBOOK

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Fish Processing
Language: en
Pages: 312
Authors: George M. Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-13 - Publisher: John Wiley & Sons

GET EBOOK

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

GET EBOOK

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Sustainable Fish Production and Processing
Language: en
Pages: 347
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press

GET EBOOK

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ