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Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step
Language: en
Pages: 0
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Type: BOOK - Published: 2005 - Publisher: Gramercy
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2015-08-11 - Publisher: Weldon Owen International
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her
Language: en
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Type: BOOK - Published: 2012 - Publisher:
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, lingu