Elevate your family gatherings with Elizabeth O. Hiller's delightful collection, "Fifty-Two Sunday Dinners." This charming cookbook offers a year’s worth of d

Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Whole

Elevate your Sunday dinners to new heights of culinary delight with "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller. This timeless cookbook

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell