Related Books
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2015-04-07 - Publisher: CRC Press
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examin
Language: en
Pages: 687
Pages: 687
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2019-11-04 - Publisher: Frontiers Media SA
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2016-08-05 - Publisher: Springer
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p