A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and

Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the Unit

Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.

Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – h