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Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2013-04-22 - Publisher: Cambridge University Press
Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spi
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2013-04-22 - Publisher: Cambridge University Press
This first book dealing exclusively with every aspect of fed-batch operations, used in most industrially important fermentation and bioreactor operations.
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2020-01-13 - Publisher: John Wiley & Sons
Offers a comprehensive overview of cell culture engineering, providing insight into cell engineering, systems biology approaches and processing technology In Ce
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2020-03-06 - Publisher: CRC Press
This book is the culmination of three decades of accumulated experience in teaching biotechnology professionals. It distills the fundamental principles and esse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-08-18 - Publisher: Humana
This volume covers a wide spectrum of techniques and approaches that are used in the upstream and downstream processing for recombinant glycoprotein production.