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Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2003 - Publisher: Farcountry Press
Leandra Holland's narrative about what the expedition members are on their journey makes this book a rich treat as well as a solid reference for historians, res
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2003 - Publisher: Farcountry Press
What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetable
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2015-07-01 - Publisher: River Junction Press, LLC
This new full-length biography of Meriwether Lewis is presented within the context of the turbulent times of the early AmericanRepublic. The author discusses in
Language: en
Pages: 830
Pages: 830
Type: BOOK - Published: 2012-10-29 - Publisher: University of Oklahoma Press
Although some have attributed the success of the Lewis and Clark expedition primarily to gunpowder and gumption, historian William R. Swagerty demonstrates in t
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular