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Language: en
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Type: BOOK - Published: 2019-11-05 - Publisher: powerHouse Books
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upo
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2005 - Publisher:
Feast of Flavours from the Balinese Kitchen is a great starting point for those seeking to create the unique aromas and tastes of Balinese fare at home. Chef vo
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1999 - Publisher: West 175 Enterprises
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best i