A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines

This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driv

This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwate

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout