Related Books
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2019-03-01 - Publisher: Indiana University Press
“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2024-09-10 - Publisher: University Press of Kentucky
When people think of Kentucky, three things usually come to mind: bourbon, Colonel Sanders's secret chicken recipe, and the glamorous Kentucky Derby. Add colleg
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-02-14 - Publisher: University Press of Kentucky
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker