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Family Style
Language: en
Pages: 347
Authors: Karen Tedesco
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Page Street Publishing

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Homemade Dishes to Feed a Crowd Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the awar
Food Service And Catering Management
Language: en
Pages: 372
Authors: Arora
Categories: Caterers and catering
Type: BOOK - Published: 2007 - Publisher: APH Publishing

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Remarkable Service
Language: en
Pages: 304
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
Positive Psychology
Language: en
Pages: 428
Authors: Alan Carr
Categories: Psychology
Type: BOOK - Published: 2013-09-05 - Publisher: Routledge

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Remediating deficits and managing disabilities has been a central preoccupation for clinical psychologists. Positive Psychology, in contrast, is concerned with
Southern Food
Language: en
Pages: 420
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: UNC Press Books

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Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with