Now in Its Fourth Edition: Your Guide to Successful Facility Design Overcome design and planning problems using the fourth edition of Facilities Design. Dedicat

This book focuses on the ten essentials of facilities planning and design. It covers topics such as strategic planning, space standards, architectural programmi

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia

This project-oriented facilities design and material handling reference explores the techniques and procedures for developing an efficient facility layout, and

For undergraduate courses in facilities planning and material handling. Based on ten years' teaching experience, this text takes a practical, teachable approach