Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Author :
Publisher : The Countryman Press
Total Pages : 588
Release :
ISBN-10 : 9781682686607
ISBN-13 : 1682686604
Rating : 4/5 (604 Downloads)

Book Synopsis Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats by : Paul Arguin

Download or read book Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats written by Paul Arguin and published by The Countryman Press. This book was released on 2022-04-12 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.


Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats Related Books

Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Language: en
Pages: 588
Authors: Paul Arguin
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: The Countryman Press

GET EBOOK

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we nee
Classic Cookies with Modern Twists
Language: en
Pages: 162
Authors: Ellen Jackson
Categories: Cooking
Type: BOOK - Published: 2015-08-25 - Publisher: Sasquatch Books

GET EBOOK

A Seattle pastry chef presents the only cookie cookbook you’ll ever need—with 100 delectable, foolproof recipes that put a creative spin on the tried and tr
The New Pie
Language: en
Pages: 274
Authors: Chris Taylor
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

GET EBOOK

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME
Field Guide to Cookies
Language: en
Pages: 372
Authors: Anita Chu
Categories: Cooking
Type: BOOK - Published: 2015-02-03 - Publisher: Quirk Books

GET EBOOK

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Gu
Slice & Bake Cookies
Language: en
Pages: 392
Authors: Elinor Klivans
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Chronicle Books

GET EBOOK

“Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You’ll find all your favorites here.”